Description
Check out Lake Erie Ink’s second community cookbook! This volume features recipes, writing, and art from community members of all ages. The theme of this cookbook is “place and palate.”
Thank you to the local chefs who participated in the Stirring Stories project over the summer and contributed their tasty recipes to this book: Doug Katz of Zhug, Amba, and Chimi, Bridget Thibeault of Luna Bakery and Cafe, Melissa Khoury of Saucisson, Dylan Fallon of Ninja City, Jeremy Umansky of Larder, Marc and Carol White of Rid-All, and Chefs Carol and Koko of Convienent Vegan.
Available for purchase at these local retailers
- Made Cleveland
- Heights Arts
- Mac’s Backs
Please note: If you select the “Delivery” option, cookbook will be delivered to the address entered at checkout. If you select “Pick Up,” LEI staff will contact you to arrange a pick up time.
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