Culinary Creativity

The culminating event of our Stirring Stories project, join us for an evening that celebrates the stories of place and palate. Let your tastebuds explore delectable bites as you hear inspirational tales from chefs, storytellers, and youth from our community.

All proceeds fund creative expression workshops in support of youth creativity.

Our menu includes: Snacks & stories from chefs, a poetry bar, the Stirring the Plot cookbook, a wine pull, and more!

Hear from:

• Jeremy Umansky of Larder

• Melissa Khoury of Saucisson

• Doug Katz of Amba and Zhug

• Dylan Fallon of Ninja City

• Mark & Carol White of Rid-All Green Partnership

• Youth Poets

With Guest MC Gail Bellamy – poet, food editor, and cookbook author

Tickets: $75

Join us on October 1st at the Historic Dunham Barn from 4-6pm– purchase your tickets here!